Tea Business School for
Tea Entrepreneurs

A business- focused programme aimed at exposing students to the practical knowledge of Japanese tea production. This course includes methods of sourcing high-quality, methods of developing new products, as well as hands-on experience, among others.

Meet your instructor:
Daiki Tanaka

  • Earned a BA in Agricultural Management from Kyoto University and an MBA from Babson College
  • Worked for Booz Allen Tokyo and was the youngest senior consultant to be promoted
  • CEO of Doughnut Plant Tokyo and turned the company around for three consecutive years
  • Founded D-matcha CO., LTD. in 2016

Duration: 4 Days / 3 Nights

Price: JPY 150,000 (Lunch and tax included)

Class capacity: 4 pax

Cancellation options: A full refund will be issued for cancellations made more than 30 days prior to the desired start date or within 24 hours of booking. Any other refunds will be made on a case-to-case basis.

Option One - Wazuka-so
Accommodation style: Shared room
Cost: JPY 12,000 (per pax, per night)
Includes: Breakfast and dinner
Note: Private room options are available at an additional cost

Option Two - d:matcha Guesthouse
Accommodation: Private room, shared facilities
Cost: JPY 5,000 (per pax, per night)
Note: Cooking facilities and ingredients will be provided for guests to prepare their own breakfast or dinner.

Tea Business School Curriculum
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