Tea Business School for
Tea Entrepreneurs






A business- focused programme aimed at exposing students to the practical knowledge of Japanese tea production. This course includes methods of sourcing high-quality, methods of developing new products, as well as hands-on experience, among others.






Meet your instructor:
Daiki Tanaka

  • Earned a BA in Agricultural Management from Kyoto University and an MBA from Babson College
  • Worked for Booz Allen Tokyo and was the youngest senior consultant to be promoted
  • CEO of Doughnut Plant Tokyo and turned the company around for three consecutive years
  • Founded D-matcha CO., LTD. in 2016



Duration: 4 Days / 3 Nights

Price: JPY 220,000 (meals and individual rooms are included)

Class capacity: 8 pax

Cancellation options: A full refund will be issued for cancellations made more than 30 days prior to the desired start date or within 24 hours of booking. Any other refunds will be made on a case-to-case basis.