[Winter] Tea Business School for Tea Entrepreneurs

A business-focused programme aimed at exposing students to the practical knowledge of Japanese Tea Production. This course includes practical knowledge and activities related to methods of sourcing high-quality tea, developing new products, as well as the landscape of Japanese tea industry, and many more.

The next batch is Winter 2025.

This program is best for:

• Cafe owners / Matcharista / Tea Mixologist who look for product development
• Early stage cafe establishment who look for the best tea/matcha for their target market
• Tea and matcha distributor who want to understand "product knowledge"
• Tea or matcha lovers who are considering of opening a tea/matcha business

CHECK THE CURRICULUM HERE

You can join the store operation, farm operation, and cooking operation at d:matcha Kyoto. 

Terms and condition

Duration: 4 Days  

Price: JPY 220,000 (Lunch is included) 

Class capacity: 8 pax

Accommodation: Students need to manage their own accommodation. Accommodations around Kyoto or Ishiyama Station is highly suggested.

Transportation: Our shuttle bus will pick up and drop off students at Ishiyama Station (North Gate) every day.

Meal: d:matcha staff will provide your lunch meal. If you have any food restriction, please let us know in advance.

Cancellation options: A full refund will be issued for cancellations made more than 30 days prior to the desired start date or within 24 hours of booking. Any other refunds will be made on a case-to-case basis.