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Health Benefits

All Organic/sustainability Tea farming
Sencha spotlight: The health benefits of Japanese tea (Part five)

Sencha spotlight: The health benefits of Japanese tea (Part five)

Ryhan MY Mar 31, 2022

The rich umami flavour found in high-grade sencha, gyokuro, and matcha can be credited to the high levels of theanine found in the tea leaves....

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Sencha spotlight: The health benefits of Japanese tea (Part four)

Sencha spotlight: The health benefits of Japanese tea (Part four)

Ryhan MY Mar 07, 2022

The catechins found in Japanese green tea have been studied to be capable of inhibiting the actions of α-amylase and sucrase. Inhibiting these two digestive enzymes suppresses...

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Sencha spotlight: The health benefits of Japanese tea (Part three)

Sencha spotlight: The health benefits of Japanese tea (Part three)

Ryhan MY Mar 05, 2022

In addition to improving heart health and containing high levels of antioxidants, catechins have also been studied to: Prevent the onset of hypertension (Part two)...

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Sencha spotlight: The health benefits of Japanese tea (Part two)

Sencha spotlight: The health benefits of Japanese tea (Part two)

Ryhan MY Mar 04, 2022

In addition to improving heart health and containing high levels of antioxidants, catechins have also been studied to: Prevent the onset of hypertension. Suppress the levels...

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Sencha spotlight: The health benefits of Japanese tea (Part one)

Sencha spotlight: The health benefits of Japanese tea (Part one)

Ryhan MY Mar 03, 2022

Catechins are a type of tannin and flavonoid unique to Japanese green tea. Flavonoids are a sub-category of polyphenols (a type of micronutrient) that occurs...

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Interview with Assistant Professor Kazutoshi Chayama from Shizuoka University - d:matcha Kyoto

Interview with Assistant Professor Kazutoshi Chayama from Shizuoka University

d:matcha team Oct 15, 2020

We interviewed Professor Chayama, an expert in Japanese green tea nutrition. In his studies, he has found that Japanese green tea limits fat accumulation in...

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