Currently less than 2% of tea produced in Japan is farmed organically. Aside from requiring a higher amount of investment and time, one challenge we need to tackle is not just producing organic tea, but organic tea that is delicious.
Similar to last year, the focus of our organic farming methods encompass three different cultivated varieties (yabukita, okumidori, and gokou) in the Yubune region of Wazuka Town, Kyoto Prefecture.
For 2022 we will also adding a special selection of handpicked yabukita. This tea is harvested from our organically managed tea field in the Harayama Region of Wazuka, Kyoto.
Thank you for your support, and we look forward to having you on board again this year!