Autumn Bancha Harvest (Daiki T.) From September to November each year, it’s the season for the autumn Bancha harvest. When done carefully, autumn pruning smooths...
Newsletter
d:matcha’s New Tencha Factory (Daiki T.) D:matcha is building its own Tencha processing factory in Yubune, Wazuka Town, aiming to have it ready for the...
Online Tea Tasting (Daiki T.) In 2020, during the COVID-19 pandemic, there was a time when the number of Tea Farm Tour and Tasting guests...
Rice Harvest Before the Big Typhoon ( Daiki T.) On August 24, 2024, we completed our fourth rice harvest. This year, the temperatures were unusually...
Tea Business School (Daiki T.) In Summer 2024, we held our second batch of Tea Business School, welcoming two matcha café owners from Thailand...
Inspiring New Leader in Japanese Agribusiness Firled (Daiki T.) Every year in late June, I give a lecture at my alma mater, Kyoto University, specifically...
