Trimming, Weeding, Awaji Trip, Tencha Processing, Early Summer, Matcha Pairings, Tea Ceremony Teachings
Newsletter
2026 First Flush Harvest, Handpicking, What is Shincha, The Journey of Leaf to Cup, At the Tencha Factory, White Tea, Baking Matcha Sweets, The Tea Offering Ceremony
Baby Chickens and Ducks, Bud Growth, Shading, Tea Utensils, Matcha Galettes, Yubune Ecosystem, Bud-Weight Types, New Members.
Planting Tea Trees, Learning the Art of Yoshizu, Types of Tea Bowls, Fertilizer Management, History of Matcha Sweets, The Four Seasons in The Tea Ceremony.
Monthly Newsletter: March 2026 1. Partner Visits: Kuwait and Berlin - Daiki T. 2. The Art of Drinking Matcha - Seiya H. 3. About the...
Monthly Newsletter: January 2026 1. Rediscovering Kyoto’s Uniqueness in Taiwan - Daiki T. 2. Exploring Taiwanese Tea - Sora N. 3. About the Tea Fields:...
