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EU Subsidiary, New Addition to our Family, Deep Tilling, Zairai matcha, Adding Matcha to Cakes, Late Summer, 100 Verses of Rikyu
From our Family Farm to your Teacup
Grown, harvested, processed and packed on our Kyoto estate.
Preserving 800 years of Japanese Tea History
d:matcha Kyoto is a small family-owned Japanese tea farm rooted in the mountains of Wazuka, Kyoto. We are a team of farmers and tea lovers dedicated to the craft of authentic Japanese tea. From reclaiming abandoned fields to practicing organic agriculture, our work is simple: we take care of the land that takes care of us. By hosting tea tours and educational experiences, we share the 800-year heritage of our tea town with the world, ensuring that the traditions of Wazuka continue to thrive for generations to come.
Our Three-Fold Mission
Our Teas
Directly from our farm in Wazuka, Kyoto.
Stories from our Farm
Visit the blog
Summer Harvest, Organic Tea, Field Maintenance, Summer drinks, Matcha Business Institute, Tea Philosophy, Matcha & Health
Trimming, Weeding, Awaji Trip, Tencha Processing, Early Summer, Matcha Pairings, Tea Ceremony Teachings
2026 First Flush Harvest, Handpicking, What is Shincha, The Journey of Leaf to Cup, At the Tencha Factory, White Tea, Baking Matcha Sweets, The Tea Offering Ceremony
Baby Chickens and Ducks, Bud Growth, Shading, Tea Utensils, Matcha Galettes, Yubune Ecosystem, Bud-Weight Types, New Members.
Planting Tea Trees, Learning the Art of Yoshizu, Types of Tea Bowls, Fertilizer Management, History of Matcha Sweets, The Four Seasons in The Tea Ceremony.
