Tea Business School for Tea Entrepreneurs

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A business- focused programme aimed at exposing students to the practical knowledge of Japanese tea production. This course includes methods of sourcing high-quality, methods of developing new products, as well as hands-on experience, among others.


It will combine with class learning, internship and networking with other tea farmers and d:matcha staffs. 


You can join the store operation, farm operation and cooking operation at d:matcha Kyoto. 

Meet your instructor:  Daiki Tanaka

  • Earned a BA in Agricultural Management from Kyoto University and an MBA from Babson College
  • Worked for Booz Allen Tokyo and was the youngest senior consultant to be promoted
  • CEO of Doughnut Plant Tokyo and turned the company around for three consecutive years
  • Founded D-matcha CO., LTD. in 2016

    Terms and condition

    Duration: 4 Days / 3 Nights   

    Price: JPY 198,000 (private room, food and tax included) 

    Class capacity: 6 pax

    Accommodation: Students can stay at the second floor of the d:matcha Kyoto headquater (store, facory and office) 

    Meal: d:matcha staff will offer your meal.(breakfast, lunch and dinner) If you have any food restriction, please let us know in advance. 

    Cancellation options: A full refund will be issued for cancellations made more than 30 days prior to the desired start date or within 24 hours of booking. Any other refunds will be made on a case-to-case basis.