[JAS Organic] 5 Matcha Cans Tasting Set
Discover the character of single-cultivar matcha with this tasting set of five JAS-certified organic matcha cans, each made from a distinct tea cultivar grown on our family-run fields in Wazuka, Kyoto. Carefully shaded, stone-milled, and packed fresh by the d:matcha team, every can captures the true expression of the leaf, from field to cup.
Designed for comparison and exploration, this set lets you taste how cultivar alone shapes aroma, umami, sweetness, and finish.
How to Brew
Koicha: Sift 4g of matcha into your bowl. Gently add 15 to 30ml of hot water and whisk in circular motions until smooth and clump-free, forming a thick paste. Enjoy!
Usucha: Sift 2g of matcha into your bowl. Gently add 90ml of hot water and whisk in a “W” motion until you achieve a creamy consistency and a fine foam appears. Enjoy!
Latte: Sift 4 to 6g of matcha into your bowl. Add 30ml of water and whisk in circular motions until smooth and clump-free, forming a thick paste. Gently add 20ml of hot water and whisk in a “W” motion until you achieve a creamy consistency and a fine foam appears.
To finish, lightly glide your whisk across the surface to smooth the texture and break large bubbles, then lift it gently from the center.
For an iced latte, pour 100ml of your desired milk into a glass with ice. For a hot latte, steam 100ml of your desired milk into a mug.
Pour your prepared matcha over your milk, mix, and enjoy!
How to Store
Keep your matcha stored in an airtight container in a cool, dark place away from humidity and light. For best freshness, store in the refrigerator and consume soon after opening. For more information on storing matcha, check out this video!