Yumewakaba

Cultivar · Yumewakaba

Yumewakaba（ゆめわかば）

A relatively new cultivar bred in Saitama, Yumewakaba is known for its fresh aroma and balanced taste. At d:matcha, young trees are now growing in Yubune, Wazuka.

Single-cultivar

Overview

Registration 2006 (Tea Norin No. 52)
Origin Bred in Saitama (Asatsuyu × Sayamamidori)
Growth Slightly early sprouting
Leaf Large, thick, deep-green leaves
Quality Fresh fragrance, moderate astringency, good umami balance
Yield Medium

d:matcha’s Yumewakaba

In Yubune, Wazuka, d:matcha is nurturing young Yumewakaba trees (just over 2 years old) in our own fields. While not yet harvested, they will soon contribute to expanding our lineup. Although originally bred in Saitama, cultivating Yumewakaba in Kyoto allows us to offer customers a broader experience of Japanese tea diversity.

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