Kanayamidori
Kanayamidori（かなやみどり）
A rare cultivar from Kanaya, Shizuoka—celebrated for vivid green liquor, high catechin content, and a refined balance of sweetness and astringency.
Single-cultivar
Overview
| Origin | Bred in Kanaya, Shizuoka. |
|---|---|
| Parentage | Cross between Shizuoka Zairai No. 6 (S-6) and Yabukita. |
| Liquor | Brighter green than Yabukita. |
| Components | High in catechins, especially methylated catechins noted for allergy relief. |
| Aroma | Mild, milky sweetness; gentle, natural fragrance. |
| Harvest note | Picked at tender-sprout timing to balance sweetness and astringency. |
2025 Field Lots
First Harvest — Single, Ceremonial May–June
| Plot No. / Name | Shading (days) | Harvest Date (2025) | Tea type |
|---|---|---|---|
| 25 / かなやみどり | 19d | 2025-05-17 | Tencha |
Second Harvest — Summer Blend (estate) July
| Plot No. / Name | Shading (days) | Harvest Date (2025) | Tea type |
|---|---|---|---|
| 25 / 二の瀬かなやみどり | 15d | 2025-07-06 | Tencha |
July harvests are blended as Summer Blend. Shading days reflect the latest records per lot.
