Asanoka
Asanoka(あさのか)
A Kagoshima-bred cultivar known for its vivid liquor color, elegant aroma, and smooth umami. Rare in Kyoto, Asanoka enriches d:matcha’s lineup with a distinctive flavor profile.
Overview
Registration | 1996 (Tea Norin No. 46) |
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Origin | Bred in Kagoshima (Yabukita × Chinese Assam hybrid No.6) |
Growth | Slightly early sprouting |
Leaf | Thick, deep green leaves; produces vivid liquor color |
Quality | Rich umami, low astringency, floral aroma |
Yield | Moderately high |
d:matcha’s Asanoka
The Asanoka currently offered by d:matcha is sourced from a young farmer in Wazuka and carefully processed at our own factory. With its distinctive aroma and smooth sweetness, Asanoka provides a unique contrast to Kyoto-native cultivars.
2025 Field Lots
First Harvest — Single, Ceremonial May
Plot Location | Shading (days) | Harvest Date (2025) | Tea type |
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Wazuka, Kyoto | 19d | 2025-05-09 | Tencha |