Ceremonial Matcha - Asanoka

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Asanoka is known for its shiny finish, delicious well-balanced flavour profile, and enticing aroma. This cultivar is also researched to possess a high amino acid content.

The young shoots of the asanoka cultivar matures earlier as compared to yabukita and has a strong resistance against the cold.

Asanoka was registered as an official cultivar in 1996 and is native to Kagoshima Prefecture.


Additional product information:

  • Cultivated variety: Asanoka
  • Weight: 20g (approx. 10 servings)
  • Product type: Matcha