Asanoka is known for its shiny finish, delicious well-balanced flavour profile, and enticing aroma. This cultivar is also researched to possess a high amino acid content.
The young shoots of the asanoka cultivar matures earlier as compared to yabukita and has a strong resistance against the cold.
Asanoka was registered as an official cultivar in 1996 and is native to Kagoshima Prefecture.
Additional product information:
- Cultivated variety: Asanoka
- Weight: 20g (approx. 10 servings)
- Product type: Matcha