Asahi, A cultiver born in Kyoto
Suited for matcha and Gyokuro.
A unique cultivar in Kyoto.
Asahi is very suitable for matcha and often selected as the competition usage.
It has a rich taste of umami in the beginning but later you can feel some bitterness and finally the taste like green soybeans retain in your tongue.
Additional product information:
- Cultivated variety: Asahi
- Weight: 20g (approx. 10 servings)
- Product type: Matcha
- Production area: Wazuka, Kyoto
- Grade: First flush