[New] Ceremonial Matcha - Asahi

Asahi, A cultiver born in Kyoto

Suited for matcha and Gyokuro.

A unique cultivar in Kyoto.
Asahi is very suitable for matcha and often selected as the competition usage.
It has a rich taste of umami in the beginning but later you can feel some bitterness and finally the taste like green soybeans retain in your tongue.
 

Additional product information:

• Cultivated variety: Asahi
• Weight: 20g (approx. 10 servings of Usucha)
• Product type: Matcha
• Production area: Wazuka, Kyoto
• Grade: First flush