Sencha is a type of tea made by steaming the leaves, then rolling them multiple times into needle-like shapes. As green tea is a non-oxidized...
Farming Japanese Tea
At the end of May, we often receive questions from customers asking, “When will the new tea (sencha) go on sale?” However, just because the...
This article is written by Hiroki A. “Natural-shitate” is, as the name suggests, a cultivation method that uses the tea plant’s natural form without any...
This article is written by Hiroki A. In modern tea production, where tea leaves are harvested by machine, it’s necessary to prune the tea bushes...
This article is written by Hiroki A. Autumn pruning, usually conducted around October, is one of the most important pruning tasks in tea cultivation. It...
This article is written by Hiroki A. I will explain how the tea fields are managed after the second harvest, and what they look like...
