This article is written by Hiroki A. Autumn pruning, usually conducted around October, is one of the most important pruning tasks in tea cultivation. It...
Farming Japanese Tea
This article is written by Hiroki A. I will explain how the tea fields are managed after the second harvest, and what they look like...
After the harvest of the first flush and the pruning to prepare for the second flush, our main task in the tea fields becomes weeding....
This article is written by Hiroki A. Tea is not harvested only once a year — in fact, it is often harvested multiple times. Depending...
This article is written by Hiroki A. As we enter the latter half of March, the weather has begun to reflect the coming of spring...
This article is written by Hiroki A. Fertilization management is a crucial factor in producing high-quality tea. While fertilization management essentially involves applying fertilizer, the...
