At the end of May, we often receive questions from customers asking, “When will the new tea (sencha) go on sale?” However, just because the...
Farming Japanese Tea
This article is written by Hiroki A. “Natural-shitate” is, as the name suggests, a cultivation method that uses the tea plant’s natural form without any...
This article is written by Hiroki A. In modern tea production, where tea leaves are harvested by machine, it’s necessary to prune the tea bushes...
This article is written by Hiroki A. Autumn pruning, usually conducted around October, is one of the most important pruning tasks in tea cultivation. It...
This article is written by Hiroki A. I will explain how the tea fields are managed after the second harvest, and what they look like...
After the harvest of the first flush and the pruning to prepare for the second flush, our main task in the tea fields becomes weeding....
