Not all green tea powders are matcha! In the world of Japanese tea, the term "matcha" is often used loosely to describe any green tea...
About Japanese Tea
The quality of tencha (the raw tea leaves used to make matcha) is mainly evaluated based on the following inspection criteria: Appearance The color and...
The Concept of Aged Tea Is freshly harvested tea always the best? Actually, not necessarily! In fact, Japanese tea includes the concept of aged tea....
What Is Matcha? Definition of Matcha In recent years, we’ve seen cases where products that cannot truly be called matcha — simply powdered green tea...
This article is written by Seiya H. During our d:matcha tours, we offer tastings of different types of sencha, as well as demonstrations...
Japanese tea is delicate. Proper storage is essential to preserve its aroma, color, and flavor. The One-Minute Storage Guide Tea Type Best Storage Matcha Refrigerator...
