[JAS Organic] 5 Matcha Sampler Set (Bag)

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¥18,000

    Experience 5 Varieties of Organic Matcha. Carefully grown on our family tea fields in Wazuka, Kyoto, and processed in-house by the d:matcha team, each matcha showcases a unique flavor profile straight from the source to your cup.

    • Gokou - It is rich umami, smooth sweetness, and a creamy texture with delicate floral and vegetal notes.
    • Okumidori - It has creamy profile with rich umami, mild sweetness, low bitterness, and a fresh aroma with subtle nutty undertones.
    • Samidori - It has a mellow umami with deep sweetness, and creamy texture accented by fresh, vegetal, and slightly nutty notes.
    • Kanayamidori - It offers mellow umami, gentle sweetness, bitterness, and a fresh floral aroma with subtle citrus notes.
    • Yabukita - It features a hints of umami, moderate sweetness, refreshing astringency, and a vibrant grassy aroma.

    Each bag contains 20g pure matcha single origin.

      Our tea is a product of Wazuka’s unique terroir and our commitment to regenerative farming. By choosing an organic, soil-first approach, we prioritize high antioxidants and soil health, ensuring a sustainable cycle that revitalizes our rural community.
      CultivarsGokou, Okumidori, Samidori, Kanayamidori, Yabukita
      TerroirYubune, Kyoto (Uji)
      Farmersd:matcha Kyoto
      Processingd:matcha Tencha Factory
      HarvestSpring
      OrganicJAS Certified
      PROCESSINGd:matcha Tencha Factory

      View Field Data
      How to Brew

      Koicha: Sift 4g of matcha into your bowl. Gently add 15 to 30ml of hot water and whisk in circular motions until smooth and clump-free, forming a thick paste. Enjoy!

      Usucha: Sift 2g of matcha into your bowl. Gently add 90ml of hot water and whisk in a “W” motion until you achieve a creamy consistency and a fine foam appears. Enjoy!

      Latte: Sift 4 to 6g of matcha into your bowl. Add 30ml of water and whisk in circular motions until smooth and clump-free, forming a thick paste. Gently add 20ml of hot water and whisk in a “W” motion until you achieve a creamy consistency and a fine foam appears.

      To finish, lightly glide your whisk across the surface to smooth the texture and break large bubbles, then lift it gently from the center.

      For an iced latte, pour 100ml of your desired milk into a glass with ice. For a hot latte, steam 100ml of your desired milk into a mug.

      Pour your prepared matcha over your milk, mix, and enjoy!

      How to Store

      Keep your matcha stored in an airtight container in a cool, dark place away from humidity and light. For best freshness, store in the refrigerator and consume soon after opening. For more information on storing matcha, check out this video!

      [JAS Organic] 5 Matcha Sampler Set (Bag)
      [JAS Organic] 5 Matcha Sampler Set (Bag)
      [JAS Organic] 5 Matcha Sampler Set (Bag)
      [JAS Organic] 5 Matcha Sampler Set (Bag)
      [JAS Organic] 5 Matcha Sampler Set (Bag)
      [JAS Organic] 5 Matcha Sampler Set (Bag)
      [JAS Organic] 5 Matcha Sampler Set (Bag)
      [JAS Organic] 5 Matcha Sampler Set (Bag)
      • [JAS Organic] 5 Matcha Sampler Set (Bag)
      • [JAS Organic] 5 Matcha Sampler Set (Bag)
      • [JAS Organic] 5 Matcha Sampler Set (Bag)
      • [JAS Organic] 5 Matcha Sampler Set (Bag)
      • [JAS Organic] 5 Matcha Sampler Set (Bag)
      • [JAS Organic] 5 Matcha Sampler Set (Bag)
      • [JAS Organic] 5 Matcha Sampler Set (Bag)
      • [JAS Organic] 5 Matcha Sampler Set (Bag)

      Beyond the Cup

      Our Farm

      Organic & Sustainable Tea Farming

      As a farm-to-table company, we manage every single step from the soil of our tea fields all the way to the final tea product, allowing us to carefully control all the parameters of tea cultivation and production. We grow organic tea, creating a tea that is cleaner for the earth, restores the soil, and fosters local ecosystems.

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      Our Community

      The Next Generation of Tea Farming

      We are revitalizing the ageing Yubune district by empowering young farmers and stewarding the future of the tea farming industry. We are preserving Japanese tea heritage by restoring abandoned homes in our village, reclaiming old farm land, and repairing our local shrine. Your purchase directly supports sustainable rural development!

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      Our Terroir

      Single-Origin Uji Tea

      Our soil-first approach results in high-quality teas with deep umami and rich antioxidants. Our teas are all harvested from singular plots in Wazuka, Kyoto, allowing the character of our terroir to shine through, and for you to know exactly where your tea comes from.

      Learn More

      ⚠️ Important:

      For international orders, import duties, VAT, and courier handling fees are NOT included at checkout. These must be paid by the customer to customs or the carrier upon delivery.