Cook With Tea - Ochazuke
Heralded as the ultimate comfort food in Japan, お茶漬け or ochazuke is frequently enjoyed in households across the island. The name of the dish translates loosely to “rice steeped with Japanese tea” and is prepared as such. In addition to being affordable and healthy, this dish is extremely easy to whip up.
d:matcha Kyoto’s rice paddies are located in the Yubune region of Wazuka Town. Surrounded by lush tea fields and Wazuka river, the rice was also cultivated without the use of pesticide.
View our ochazuke set here.