Japanese black tea with shiso

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¥1,300

Black tea blended with local-sourced shiso

Red perilla (commonly known as shiso) is a Japanese herb that contains plenty of polyphenols and is often used for pickling umeboshi (plums) and other foods, as well as in seasoning and juices.

We use local-sourced shiso from neighbor farmers, Mr.&Mrs. Konishi.

This tea highlights the refreshing scent and umami of red perilla, along with the richness and sweetness of black tea.

Blended by our founder, Daiki Tanaka, and packed into tea bags for convenience, this tea offers a refreshing taste and vividly red color.

10 tea bags in each unit

Beyond the Cup

Our Farm

Organic & Sustainable Tea Farming

As a farm-to-table company, we manage every single step from the soil of our tea fields all the way to the final tea product, allowing us to carefully control all the parameters of tea cultivation and production. We grow organic tea, creating a tea that is cleaner for the earth, restores the soil, and fosters local ecosystems.

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Our Community

The Next Generation of Tea Farming

We are revitalizing the ageing Yubune district by empowering young farmers and stewarding the future of the tea farming industry. We are preserving Japanese tea heritage by restoring abandoned homes in our village, reclaiming old farm land, and repairing our local shrine. Your purchase directly supports sustainable rural development!

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Our Terroir

Single-Origin Uji Tea

Our soil-first approach results in high-quality teas with deep umami and rich antioxidants. Our teas are all harvested from singular plots in Wazuka, Kyoto, allowing the character of our terroir to shine through, and for you to know exactly where your tea comes from.

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⚠️ Important:

For international orders, import duties, VAT, and courier handling fees are NOT included at checkout. These must be paid by the customer to customs or the carrier upon delivery.