Japanese black tea with shiso

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¥1,300

Black tea blended with local-sourced shiso

Red perilla (commonly known as shiso) is a Japanese herb that contains plenty of polyphenols and is often used for pickling umeboshi (plums) and other foods, as well as in seasoning and juices.

We use local-sourced shiso from neighbor farmers, Mr.&Mrs. Konishi.

This tea highlights the refreshing scent and umami of red perilla, along with the richness and sweetness of black tea.

Blended by our founder, Daiki Tanaka, and packed into tea bags for convenience, this tea offers a refreshing taste and vividly red color.

10 tea bags in each unit

⚠️ Important:

For international orders, import duties, VAT, and courier handling fees are NOT included at checkout. These must be paid by the customer to customs or the carrier upon delivery.