Sencha for Cold Brew
Each purchase comes in a resealable pack.
Watch our YouTube brewing tutorial here.
Quite often in summer, tea is enjoyed in the form of “mizudashi sencha”, which translates to “cold brew sencha”.
When brewed with cold water, the result is a drink with an extremely strong umami taste. The reason for this is because the tea leaves' amino acids are more easily extracted, while catechin (responsible for bitterness) is not.
This makes the drink not only tasty but beneficial for your health by improving your immunity!
How to enjoy this product:
- Place approximately 15g of tea leaves into an infuser.
- Add one litre of soft water.
- Let the brew steep overnight, preferably in the refrigerator, for approximately 12 hours.
Purchase the filter-in tea bottle to complete your cold brew sencha journey today.