Brewing Japanese tea as a cold brew is perfect for the warmer days or when you are making preparations for a gathering.
- Place 10g tea leaves into a bottle.
- Next, pour one litre water into a bottle.
- Let the leaves steep for 5 to 6 hours in fridge.
- If you are short on time time, add in ice cubes to the bottle before pouring the water in. Shake well before serving!