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Farming blog

All Organic/sustainability Tea farming
2021 Spring Harvest - Ooiwase at Harayama - d:matcha Kyoto

2021 Spring Harvest - Ooiwase at Harayama

Ryhan M. Yazid Apr 21, 2021

Aside from producing quality Japanese green tea, part of our mission at d:matcha involves supporting our fellow tea farmers in the region.With the young shoots...

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A frosty start to 2021's first flush - d:matcha Kyoto

A frosty start to 2021's first flush

d:matcha team Apr 15, 2021

霜 (shimo) or frost occurs when a surface cools past dew point. While frost usually forms in low-lying areas, it is also a common occurrence...

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Organic Tea Field: Harayama, Wazuka, Kyoto - d:matcha Kyoto

Organic Tea Field: Harayama, Wazuka, Kyoto

Daiki Tanaka Sep 13, 2020

This gorgeous view is from our first tea firm that is located at the top of Harayama Mountain in Wazuka, Kyoto. We started our farming here...

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d:matcha Daily News - Yubune Field - d:matcha Kyoto

d:matcha Daily News - Yubune Field

Ryhan M. Yazid Sep 13, 2020

Chisei Tanaka, d:matcha's Processing Lead, headed down to the Yubune fields to check on the progress of our Gokou and Yubune varieties prior to the...

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