[New] Ceremonial Matcha - Asahi

Asahi, a cultivar born in Kyoto

Suited for matcha and Gyokuro. Asahi is considered as The King of Matcha among farmers in Wazuka due to its high maintenance nature and low quantity.

A unique cultivar in Kyoto.
Asahi is very suitable for matcha and often selected as the competition usage.
It has a rich taste of umami in the beginning but later you can feel some bitterness and finally the taste like green soybeans retain in your tongue.
 

Additional product information:

• Cultivated variety: Asahi
  
• Product type: Matcha
• Production area: Wazuka, Kyoto
• Grade: First flush