2022 Sencha First Flush: Oiwase - Koya

2 Reviews
| Ask a question

Cultivated variety: Oiwase
Shading period: 6 days

Located in the western region of Wazuka, this tea was produced in conjunction with our Young Farmers' Project.

Originally from Shizuoka Prefecture, oiwase is known for its fragrant and invigorating taste. The aroma and signature taste of the brew is still distinct. Harvested from the tea fields in Koya, this is the second year the oiwase cultivar is available at d:matcha.

D:matcha's Young Farmers' Project aims to support fellow young farmers in Wazuka Town. By highlighting each farmers' different and unique strengths, we hope that our customers will also be exposed to a new side of Japanese green tea.

Read more about the project here.


Additional Information:

  • 40 g / 1.41 oz. Approximately 10 servings; please note that each serving can be brewed up to three times using water of different temperature levels.