Wakoucha Brewing Guide

Wakoucha Brewing Guide
A step-by-step guide to making the perfect cup of Japanese black tea

Tools & Ingredients


Kyusu (teapot)


Tablespoon


Tea cup or glass

Precision scale


Your favorite d:matcha wakoucha!

Wakoucha Loose Leaf (Hot)

For 1 serving. 
Watch a video explanation here!

Step 1 — Add your tea

Fill your teapot with 1 tablespoon of loose leaf black tea. 

Step 2 - Pouring

Pour 200ml of boiling water into your teapot.

Step 3 — Steep

Steep your tea leaves for 30 to 40 seconds.

Step 4 — Enjoy!

Enjoy your cup of black tea!

Wakoucha Loose Leaf (Iced)

For 1 serving. 
Watch a video explanation here!

Step 1 - Add your tea

Fill your teapot with 1 tablespoon of loose leaf black tea. 

Step 2 - Pouring

Pour 200ml of boiling water into your teapot.

Step 3 - Steep

Steep your tea leaves for 90 seconds.

Step 4 — Pour and Enjoy!

Pour your steeped wakoucha over a cup of ice cubes and enjoy!

⚠️ Important:

For international orders, import duties, VAT, and courier handling fees are NOT included at checkout. These must be paid by the customer to customs or the carrier upon delivery.