For 1 serving.
Step 1 - Add your Tea
Fill your teapot with 2 teaspoons (6g) of Gyokuro loose leaf.
Step 2 - Add Water
Pour 60ml of warm water (50°C) to the yuzamashi, move the water to the tea cup to warm it up. Finally, pour it to the teapot.
Step 3 - Steep
Wait for 3 minutes, then your first brew gyokuro is ready to enjoy!
Step 4 - Next Brews
You can enjoy multiple brews with the same tea leaves (4 - 5 brews) by raising the temperature by 10℃ every time (e.g. 2nd brew 60℃, 3rd brew 70℃ ...).
