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d:matcha blog

All Organic/sustainability Tea farming
Vegan Tea Biscuits (Beau-tea with d:matcha Kyoto)

Vegan Tea Biscuits (Beau-tea with d:matcha Kyoto)

Ryhan MY Oct 30, 2021

Introducing our latest range of Vegan Tea Biscuits! Made from five basic ingredients, our Vegan Tea Biscuits are our latest range of confectionery products. These...

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Sencha spotlight: Benefits of brown rice and tea

Sencha spotlight: Benefits of brown rice and tea

Ryhan MY Oct 26, 2021

玄米茶「Genmaicha」is a popular type of tea that is made by mixing roasted brown rice with sencha. When brewed the tea has a distinct nutty aroma...

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Sustainable agriculture: Eco-packaging

Sustainable agriculture: Eco-packaging

Ryhan MY Oct 17, 2021

If you purchased tea from us recently you may have noticed a slight difference in our packaging! This mark on the back means that the package...

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Sencha spotlight: The beauty of 水出し茶

Sencha spotlight: The beauty of 水出し茶

Ryhan MY Oct 03, 2021

The different seasons in Japan have long been heralded for different reasons, with the type of food consumed poignantly matched. Similarly, the way in which tea...

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Sustainable agriculture: Cultivating pesticide-free brown rice

Sustainable agriculture: Cultivating pesticide-free brown rice

Ryhan MY Sep 19, 2021

This year we started with the cultivation of pesticide-free brown rice for the first time!  The rice fields that we worked on are located in...

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Sencha spotlight: Brewing Japanese green tea with different brands of water - d:matcha Kyoto

Sencha spotlight: Brewing Japanese green tea with different brands of water

d:matcha team Jul 17, 2021

Does the flavour profile of your tea change depending on the type of water used? We decided to test this out by using different brands...

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Start your Japanese tea journey with us!

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