While all Japanese green tea, regardless of the way they are processed, are produced from the same tea tree (camellia sinensis var. sinensis), there are hundreds...
d:matcha blog
As part of our efforts in working towards sustainable organic farming we will be sowing legumes to also be used as green manure for our...
Type of sencha: 玉露「Gyokuro」 Cultivated variety (cultivar): ごこう「Gokou」Shading period: 23 daysGyokuro is a shaded variation of Japanese green tea that has earned its reputation for...
Aside from producing quality Japanese green tea, part of our mission at d:matcha involves supporting our fellow tea farmers in the region.With the young shoots...
霜 (shimo) or frost occurs when a surface cools past dew point. While frost usually forms in low-lying areas, it is also a common occurrence...
As tea farmers with organic fields, we would like to debunk two common myths about organically produced tea: Organically produced tea is not delicious /...
