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d:matcha blog

All Organic/sustainability Tea farming
Organic Tea Field: Harayama, Wazuka, Kyoto - d:matcha Kyoto

Organic Tea Field: Harayama, Wazuka, Kyoto

Daiki Tanaka Sep 13, 2020

This gorgeous view is from our first tea firm that is located at the top of Harayama Mountain in Wazuka, Kyoto. We started our farming here...

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Sustainability role models: Caring for the ecosystem - d:matcha Kyoto

Sustainability role models: Caring for the ecosystem

Daiki Tanaka Sep 13, 2020

Few weeks before I completed my MBA first year at Stanford, I connected with one of my favorite professors in my Introduction to Environmental Sciences class. She...

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かぶせ | The Covering Process - d:matcha Kyoto

かぶせ | The Covering Process

Ryhan M. Yazid Sep 13, 2020

Hello there, Ryhan from d:matcha here! The team and I decided to start this little ‘blogging’ segment in which we breakdown and simplify the different...

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The Difference When Harvesting Non-Shaded and Shaded Tea Leaves - d:matcha Kyoto

The Difference When Harvesting Non-Shaded and Shaded Tea Leaves

Ryhan M. Yazid Sep 13, 2020

Hello there, Ryhan from d:matcha here! The team and I decided to start this little ‘blogging’ segment in which we breakdown and simplify the different...

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