The different seasons in Japan have long been heralded for different reasons, with the type of food consumed poignantly matched. Similarly, the way in which tea...
d:matcha blog
This year we started with the cultivation of pesticide-free brown rice for the first time! The rice fields that we worked on are located in...
As part of our efforts in working towards sustainable organic farming we will be sowing legumes to also be used as green manure for our...
霜 (shimo) or frost occurs when a surface cools past dew point. While frost usually forms in low-lying areas, it is also a common occurrence...
As tea farmers with organic fields, we would like to debunk two common myths about organically produced tea: Organically produced tea is not delicious /...
[This article was originally published on Climate Tracker]Tea farmers in the Asian country have long enjoyed a very stable and predictable climate, but as global...
