Sencha Gokou is a rare and precious sencha variety traditionally reserved for Japan’s most refined teas like Gyokuro and Tencha (used for premium Matcha). This 2025 harvest is especially unique - our Gokou was carefully shaded for 16 days, exceeding the typical Kabusecha standard and resulting in a tea of nice depth and character. 

This Sencha Gokou was harvested from our tea field next to Hakusan Shrine, just across the street from d:matcha store. 

Whether you are a seasoned tea drinker or simply exploring Japan’s finest offerings, this Kabuse-style Sencha will elevate your daily ritual.

This Kabuse-style Sencha Gokou offers a refined balance of umami and freshness. Gentle shading brings out a smooth, seaweed-like savoriness layered with soft earthy notes, while preserving the clarity and lift characteristic of sencha. Bitterness is minimal, with a light touch of astringency that adds structure and a clean, spring-like finish.

Umami: ★★★★★

Bitterness: ★☆☆☆☆

Aroma:  ★★★★★

Color:  ★☆☆☆☆ 

First Brew:

1. Add 1 tbsp of sencha into your kyusu.
2. Pour boiling water into your yuzamashi. When the water is approximately 60°C to 70°C, gently pour 100ml into your teapot.
3. Let the tea leaves steep for 1 1/2 mins.
4. Pour the brewed tea in. Ensure the tea is poured till the last drop.
5. Enjoy!

Second Brew:

1. Pour 100ml of 80 degrees Celsius water into your teapot.
2. Enjoy immediately!

Third Brew:

1. Add 100ml boiling water to your teapot.
2. Enjoy immediately!

Keep your sencha stored in an airtight container in a cool, dark place away from humidity and light. For best freshness, store in the refrigerator and consume soon after opening. For more information on storing sencha, check out this video!