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Farming Japanese Tea

All Growing tea Harvesting tea Processing tea Sustainable farming The tea plant
Organic Tea Field: Harayama, Wazuka, Kyoto - d:matcha Kyoto

Organic Tea Field: Harayama, Wazuka, Kyoto

Daiki Tanaka Sep 13, 2020

This gorgeous view is from our first tea firm that is located at the top of Harayama Mountain in Wazuka, Kyoto. We started our farming here...

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Revitalizing an industry threatened by an aging population - d:matcha Kyoto

Revitalizing an industry threatened by an aging population

Daiki Tanaka Sep 13, 2020

In Wazuka, just like other Japanese mountain villages, population growth has reached its zenith and the much needed labor force for agriculture is shrinking. Despite...

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Building the bridge to save dying farms - d:matcha Kyoto

Building the bridge to save dying farms

Daiki Tanaka Sep 13, 2020

 On a remote bushy road with three dears and a raccoon in sight, we started wondering whether we were on a Safari trip. As we...

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Sustainability role models: Caring for the ecosystem - d:matcha Kyoto

Sustainability role models: Caring for the ecosystem

Daiki Tanaka Sep 13, 2020

Few weeks before I completed my MBA first year at Stanford, I connected with one of my favorite professors in my Introduction to Environmental Sciences class. She...

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The Difference When Harvesting Non-Shaded and Shaded Tea Leaves - d:matcha Kyoto

The Difference When Harvesting Non-Shaded and Shaded Tea Leaves

Ryhan M. Yazid Sep 13, 2020

Hello there, Ryhan from d:matcha here! The team and I decided to start this little ‘blogging’ segment in which we breakdown and simplify the different...

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Introducing dmatcha.us!

Introducing dmatcha.us!

For U.S. customers, d:matcha now ships directly from our new New Jersey warehouse — experience our teas faster, easier, and with lower shipping costs.

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