Ceremonial Matcha - Uji-hikari
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- Cultivar: Uji hikari
- Cultivation: Non-organic
- Harvest season: Spring first flush
- Grade: Ceremonial
- Tea farm: Wazuka, Kyoto Prefecture
- Grown and processed by: d:matcha Kyoto`s partner farmers
- Best serve as: Koicha and Usucha
- Weight: 20g
It has deep umami, smooth sweetness, and a refined floral aroma with subtle creamy undertones.
