Cultivated variety: Yabukita
Shading period: 8 days
Harvested from our Somada Bishamondo fields in Wazuka, Kyoto. To create a unique flavour profile, the tea trees were shaded for 8 days. This brew has a light taste with a tinge of astringency.
If you are looking for yabukita's signature fresh aroma, a visually pleasingly vibrant green, and a gentle introduction to the taste of umami; this is the sencha for you.
- 40 g / 1.41 oz. Approximately 10 servings; please note that each serving can be brewed up to three times using water of different temperature levels.