As harvest season arrived in Wazuka, much of my work focused on storytelling, capturing photos and videos and sharing the realities of life on a...
Farming Japanese Tea
This article is written by Hiroki A. Tea is not harvested only once a year — in fact, it is often harvested multiple times. Depending...
Aside from producing quality Japanese green tea, part of our mission at d:matcha involves supporting our fellow tea farmers in the region.With the young shoots...
This gorgeous view is from our first tea firm that is located at the top of Harayama Mountain in Wazuka, Kyoto. We started our farming here...
Hello there, Ryhan from d:matcha here! The team and I decided to start this little ‘blogging’ segment in which we breakdown and simplify the different...
