In the world of the Japanese tea ceremony, there are several sayings and teachings created by Sen no Rikyu. Today, we would like to introduce a few of them.

Shuhari (守破離)

This teaching outlines the stages of training and learning a craft.

• Shu (守 - Protect/Obey): First, faithfully observe the teacher's instructions and basic forms to master them.
• Ha (破 - Break): After mastering the basics and the teacher's lessons, introduce your own innovations and applications to break out of the standard form.
• Ri (離 - Separate): Finally, move away from the basics and the teacher's mold to open up a brand-new, unique horizon of your own.

Rikyu Shichisoku (利休七則 - The Seven Rules of Rikyu)

These are the seven rules that Sen no Rikyu is said to have given when his disciple asked him for the "ultimate secrets of Chano-yu (the tea ceremony)".

• Arrange the charcoal so the water boils: While charcoal is neatly arranged in the ashes, it is important not to get caught up in appearance alone and remember the core purpose: boiling the water.
• In summer, evoke coolness; in winter, warmth: Seasonality is vital. Use tools and decorations to create a comfortable, welcoming space.
• Arrange flowers as they are in the field: Do not decorate flashily. Tea flowers should maintain their natural, wild appearance.
• Be ahead of time: Do not just punctually keep time; act with peace of mind, and respect the other person's time as well.
• Prepare for rain even if it is not raining: Just as you always carry an umbrella for rain, prepare thoroughly on a daily basis so you can respond flexibly to any sudden change in circumstances.
• Be mindful of fellow guests: Ensure that everyone present (the host and all other guests) can spend a peaceful time together by being mutually considerate and unifying your minds.

It is said that when the disciple heard these, he resisted, saying, "Anyone knows that". At that moment, Rikyu burst out laughing and smiled, saying, "If you can perfectly achieve that, then I shall become your disciple".

These teachings are said to be applicable not only inside the tea room but also in our modern, everyday lives.

By Alan H.