Cultivated variety: Yabukita
Shading period: N/A
Harvested from our Yubune fields in Wazuka, Kyoto, our Sencha Yabukita Misho was cultivated from seeds. Typically grown from cuttings, Yabukita is perhaps on the most popular varieties in Kyoto. These seeds however, were cultivated from a hybrid. This means that you may also be able to detect hints of other familiar characteristics of other varieties.
Furthermore, to ensure that the taste of the brew comes through, these tea fields were not covered to give you a purest natural taste.
The First Flush, usually in Spring, is also known as the first harvest of the season. Only the youngest and most tender shoots are harvested. We hope you feel the tranquility of Wazuka with each sip.
- 40 g / 1.41 oz. Approximately 10 servings; please note that each serving can be brewed up to three times using water of different temperature levels.
- Seicha processing: To further emphasise the charm of our tea, d:matcha works closely with wholesalers during the processing phase. After the tea leaves are harvested, rolled, and dried, excess stem or powder are also carefully extracted. These tea leaves are gently reheated, but not to the point of roasting, to further highlight the aroma and taste of the tea.